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07 June 2012

Therese in Taiwan: Cold Stone Creamery 酷聖石冰淇淋

The first time I had Cold Stone ice cream was with my cousin Richelle. We were walking around the mall that time, and the sweet scent of ice cream tempted us to pass by and order. At that time, I had also been wanting to try it for quite some time, so that was an opportune moment.

Different sizes

Left: Cookie Doughn't You Want Some 停不了口的餅乾, Right: Our Strawberry Blonde 草莓美莓

Cookie Doughn't You Want Some 停不了口的餅乾 is made of French Vanilla Ice Cream 香草冰淇淋, Chocolate Chips 黑巧克力葉, Cookie Dough 巧奇餅, Fudge 巧克力醬, and Caramel 焦糖醬.

Our Strawberry Blonde 草莓美莓 is made of Strawberry Ice Cream 草莓冰淇淋, Graham Cracker Pie Crust 派皮餅乾, Strawberries 草莓, Caramel 焦糖醬, and Whipped Topping 鮮奶油.

The second time was after dinner at Saizeriya with my classmates. We saw a Cold Stone Creamery stall nearby and although we were already full by then, we lived by the phrase, "there's always room for dessert," or as the Japanese would say, "betsubara!" The 6 of us shared a cup! Haha.

I can't really remember how much it costs, but a Gotta Have It cup is maybe around 140 NT, or depending on what you order.

Cookie Doughn't You Want Some 停不了口的餅乾

I don't know if this has been franchised in the Philippines (I remember there being a store before, but maybe it closed down) because according to their official website, they are still aggressively seeking Master Franchisees in the Philippines.

For the list of stores (and directions) in Taiwan, you can go to:

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