Tiffy in Japan: Burdock-flavored Rice
ミツカン 釜めしの素 香りごぼう (208g)
The truth is, I'm not really very experimental when it comes to buying stuff from the supermarket. It's mostly because my boyfriend helps me do the grocery and his mom sends me a lot of foodstuff. This was one of them.
2-3 cups of rice and add the stuff in. I usually make 3 so that I can put everything else in the fridge and eat it for the next 2-3 days.
After 15-30 minutes (depending on the setting I choose)
Mix it all up and you're done.
It has a chicken-something taste to it and it smells REALLY good. Sometimes, I make onigiri for breakfast using this rice.