I know that Torch has been open for quite a few years now, but I was only able to try it during one of my visits back home last year.
It's hard to see the sign if you're coming from the other side
There's a smiley face on the wasabi! So cute!
White Truffle Sausage Panizza | 429.95 PhP
Grilled Italian sausages drizzled with white truffle oil on a fresh, oven-baked panizza topped with mozzarella cheese
Cream Cheese Salmon Roll | 339.95 PhP
Deep-fried crispy sushi roll filled with salmon and cream cheese, topped with bonito flakes and served with unagi sauce and Japanese mayonnaise
Lychee shake | PhP
Chicken Cannelloni | 494.95 PhP
Golden fry cannelloni stuffed with chicken and mozzarella poured with arrabbiata alfredo sauce
Salpicao Medallion | 479.95 PhP
Medallions of Certified Angus Beef, wrapped with bacon and served with garlic parsley rice and sauteed French beans
Torch's Signature Roll | 399.95 PhP
Sushi roll filled with soft-shell crab, ebi tempura, unary, tamago, and Japanese cucumber, topped with fresh wakame seaweed, kani and ripe mangoes
Steak Fondue | 879.95 PhP
Melt-in-your-mouth Ribeye Meltique Beef, done your way. Comes with five different sauces from five different countries
Steak Fondue | 879.95 PhP
Melt-in-your-mouth Ribeye Meltique Beef, done your way. Comes with five different sauces from five different countries
Bread Pudding | 149.95 PhP
Panna Cotta with Fresh Fruits | 179.95 PhP
New York Cheesecake
We loved the Salpicao Medallion because the meat was soft and it was done just right. We also loved the Steak Fondue because the beef really melts in your mouth. The fondue was a new and interesting way to eat food. I say that because we normally don't think of fondue and steak together, and it's a fun way to bond with your friends. I just wish there was more meat. Heehee. For dessert, the New York Cheesecake wasn't on the menu but we saw it on the display shelf so we ordered a slice. I wasn't able to take note of the amount though. It was suuper good that we even brought home another slice to eat the next day. I love how they also serve it with blueberry so that if you're also into blueberry cheesecake, just slather (can I say that?) that on top and voila, instant blueberry cheesecake!
Greenwich recently launched their Xtreme Cheese Pizzas for MEN - the Philly Cheese Steak Overload, with half-pound of roast beef, double layer of mozzarella and cream cheeses, and the Monster Cheese & Pepperoni Overload, with 100% more pepperoni and double layer of mozzarella cheese.
These new additions are priced the same as their Overloaded Xtreme Cheese Pizzas (Extreme Cheese & Sausage Overload, Cheese Blockbuster Overload, and 5 Cheeses & Garlic Overload) which start at Php 307 for the Rolled-Edge Thick Crust Double and Php 263 for the Thin & Crispy Crust Double, and increase accordingly as per size of pizza (Family, 18" Blowout/Party Square)
I love the mix of the Philly Cheese Steak, a cheesier pizza with roast beef, fresh crunchy green bell-pepper, and of course, the star, the cheeses. It's quite interesting to note though that they have been advertising this on print and on the television as pizzas "for MEN". It might not exclude women from buying and trying their pizzas, but it's quite discriminating and exclusivist in my opinion.
