Brian Ong: A Bite of the Sandwich King

A Bite of the Sandwich King
by: Brian Ong

Who would have thought I would be meeting the Sandwich King himself, Jeff Mauro, the winner of the Food Network Star's 7th season, and the host of Sandwich King on Food Network (US/Asia). The other night, I had the chance to talk to him in a private function, together with other food bloggers.

We were introduced to the Sandwich King, and the premiere of a new season of his show. We also had some lessons on how Jeff "makes any meal into a sandwich and any sandwich into a meal." It is not just putting meat in between two slices of breads, but it also takes some consideration on color, texture and imagination.

He's such a character beyond his sandwich making skills. He's down to earth, entertaining and creative. He definitely knows how to capture his audience, that's probably why he became successful in bringing mouthwatering and tasty sandwich meals and an awesome show together.

After showing us a few tricks up his sleeves, we were able to do and replicate some sandwich creations he made. This is my version of his Brisket Sandwich with Smoked Mozzarella. Slow cooked juicy beef brisket, red cabbage slaw, onions, several slices of homemade smoked mozzarella, with mustard. With carrot cranberry salad on the side. I would prefer this in between a baguette or sourdough, but all in all, it's an amazing bite! Try it :)

Catch Jeff Mauro's The Sandwich King, Wednesdays, 8pm on the Food Network, brought to you by Cignal. Be sure to watch the Season 3 premiere this June 19, 8pm. Jeff also appears on $24 in 24, premiering on Food Network Asia in the 4th quarter of 2013.

Earle's Delicatessen

Earle's Delicatessen
by Nicole

Ever since I've been stuck in Ortigas (har har!) I've been complaining about not finding decent food. Recently, I finally decided to go to Earle's Delicatessen.

I first tasted Earle's food a few weeks ago. Some of my bosses ordered different types of deli meats, sausages, and cheeses from Earle's and boy, they sure reminded me of Spanish tapas! (Vino por favor ja ja! - Wine please, ha ha!)

Since I'm not really a meat-eater, I just tasted some and to my surprise, I liked them. They were really good! Oh, the cheese and the meats! I can't believe I liked the meats! :))

Smoked honey ham, honey ham, black forest ham, capicollo ham, maple ham, smoked farmer's ham, roast beef, smoked chicken roast, double smoked bacon, Canadian back bacon, beer sausage (They sell by gram.)

Different cheeses! ♥ - perorino romano, gruyere, brie

Hungarian, Bavarian cheese smokies, European wiener, cheese Frankfurte, Bavarian smokies, pepperoni, frankfurter

I have finally found something really good to eat for lunch since I started my first ever full time job! It took me a while to order because as usual, I wanted to see all my choices before choosing. I finally decided on the sandwich with the longest name - Smoked Chicken Roast with Canadian Back Bacon.

Smoked Chicken Roast with Canadian Back Bacon
(Php 141.00)

I just loved how the flavours complemented each other. 
Totally not your ordinary sandwich!  

Their sandwiches range from PhP 120 to PhP 160. It may seem a bit expensive for a sandwich, but trust me, you'll get your money's worth! SULIT! Really yummy and satisfying! I can't believe the sandwich that I ate is better than my mother's turkey sandwich! HA HA!

My logic is: if it's better than my mother's food, it means that it's REALLY GOOD! I am definitely buying another one soon and will be taking some home for my folks. Hooray, I've finally found yummy food near our office!

Aside from meats, they also have green salads, breads, coffee, and juices. If you're craving for something European, Earle's is one of the best food shops to visit!


Earle's Delicatessen
G1-C Wynsum Corporate Plaza
22F Ortigas Jr, Road Ortigas Center
(632) 687-4415 / 687-4425 / 687-4430 Local 114 or 115