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13 September 2008

Contest | Delifrance Tray Couture

dlogo3ha Delifrance
Tray Couture Contest
Branches listed below

Delifrance Tray Couture is French cafe Delifrance's way of presenting us with a French gourmet sampler. It is a tray of several small meals that can lead to an exploration of epicurean flavors.

In the 20th century, French food samplers offered people a wide range of flavors through small meals. In short, degustacion--a careful, appreciative tasting of various foods--instead of big meals which tend to bore you with their flavors halfway through.

Tray Couture 1 small

A pair of Premiere Clubhouse and Shrimp Pesto provides a classic combination of meat and seafood

A combination of Tuna Onion Mayo Clubhouse and Beef Stroganoff Pasta

The Seafood Deluxe Clubhouse and Pomodoro Angel Hair Pasta

California Chicken Clubhouse and Garlic Pesto Pasta

Tray Couture 2 small

Which Delifrance Tray Couture item are you?

Because our favorite foods are the best indication of who we are, cook up a short line and tell us why your choice of Delifrance Tray Couture item best describes your personality.

Are you a Henri?
Or perhaps an Amelia?
Or even possibly a Cherie?
How about Philippe?

The top 10 comments with the most creative answers will each be given a free Delifrance Tray Couture coupon (valid until October 31). You can drop in your creative comments until the 30th of September.

Winners will be announced online by October 01. They may claim their prizes at GeiserMaclang (c/o Joyce Pogoy) Unit 7C, 114 Tuscan Bldg., V. A Rufino St., Legaspi Village, Makati City Tel: 812.8828 or 812.9199, 0917.523.4624

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  1. I'm an Amelia because ermm.. I'm a devilish angel? :)) HAHAHA.

  2. Thea. Huhlolz. I died laughing.

  3. I'd go for the chicken and pesto combo, but "Cherie" sounds gay, so let me pick something else... ah, screw it. I'm a Cherie :-(

  4. Lol. Is that your entry for the contest? XD

  5. HAHAHA. Couldn't think of anything :)) LOLz. I want the coupon =))

  6. I'm a Henri... because I'm a traditional girl with a creative twist to me :)

  7. haha. thea, we all want that free meal :)) ito pala ung sinasabi ni bong sa eng 30 nung isang araw. hahaha :))

  8. I'm a cherie... because I want to have the best of both worlds.

  9. I believe I'm a Philippe, because it's a classic example of lethal combination.It's the kind of meal that makes you a little guilty because you're loading up on carbs, but makes you guiltless after since the taste is just oh-so-heavenly!I guess I just love being in the best of both extremes.:-)

  10. Definitely Amelia! I'm a seafood lover and I always prefer angel hair to the regular spaghetti. This combo is healthy light and yummy so I won't feel guilty coz its not gonna ruin my diet. Truly a delightful experience. Thanks!

  11. I'm a Henri because its a hearty meal for a guy with a big heart and tummy like me hehe

  12. I would have to say that I am Henrie. It’s but simple, Henrie is the most fashionable couture in Delifrance’s line. It is composed of the best materials : shrimp,pesto for the pasta and bacon and eggs for the clubhouse. I am just like Henrie- a high end type.

  13. Oh guys! Please leave your email addresses as well :D

  14. Im Henri no no Im a Philippe err make that a cherie then again I think Im more of an Amelia?

    Wait who am I again? Now Im confused. My being schizo kicks in again. noooooooooooooooo. whatta blend of personalities.

  15. I would have to say that I am Henrie. It’s but simple, Henrie is the most fashionable couture in Delifrance’s line. It is composed of the best materials : shrimp,pesto for the pasta and bacon and eggs for the clubhouse. I am just like Henrie- a high end type.

  16. Given my tight work schedule, it's always a balancing act between work and play. I play as hard as I work. To me, everything needs its balance! Even when it comes to meals, I see to it that I eat balanced meals. I need to have enough carbs, proteins, and nutrients that fits my diet. Of course flavor needs to be well balanced too! For these reasons, PHILIPPE Delifrance Tray Couture best reflects who I am. It has enough carbs from the pasta and bread to give me a boost for my busy schedule, enough proteins from the beef and tuna, and nutrients to last me the day. A well balanced meal for a well balanced guy like ME!

  17. I'd be a Philippe! 'Cause tuna is one of the few healthy foods that I actually like, and I need my daily dose of testosterone (from the beef) to keep my voice low. Wahahahahah =p

  18. Don't forget to leave your email addresses, dears :D

  19. I’d be a Cherie, probably. I come across as unapproachable to people who don’t know me but I’m actually very uncomplicated… as versatile as chicken with a punch like garlic, hahaha!

  20. I’m the health conscious Amelia, because healthy need not be dull, bland and boring. It can be just as delicious as you want it to be, all a matter of choosing the right foods for you. I realized I want to live longer so I’ve made a conscious choice to have more seafoods, fruits, and vegetables. When you get to my age you get to think about wanting to see your grandkids get married… so now I’m more like the health conscious Amelia.

    My email add is

  21. tricia andre lorenzoSeptember 23, 2008 at 9:59 AM

    I may be a girl but I’m the hearty and down-to-earth Philippe!

    I don’t mind getting down and dirty when the occasion calls for it, like trekking in the muddy fields on the way to a mountaineering adventure. Believe me, I need energy to do that which is why I prefer my meals hearty!

  22. I think I’m a Cherie. Since “Cherie” means Dear, I believe that like this tray I have lots to offer that makes me a “dear” one. Not just providing a healthy outlook in life but also comforting those who are close to me.

  23. Henri..classsic yet very much tempting

  24. I think the Delifrance tray couture that best reflects my personality would be when Amelia meets Henri. I’m a little bit of both, a chic Amelia and a laid-back Henri. I’m adventurous too so I’m definitely not a Cherie because she’s a CHICKEN and smells like GARLIC lol. And I don’t know about Philippe, there’s just something FISHY about him. ;)

  25. I go with Philippe because I flip out whenever I get to taste my favorite meat ingredients (tuna & beef!). Plus its my birthday (27th), so I guess I deserve a great treat from Delifrance. I also make my own version of beef stroganoff (w/ reed beet, red wine, special sauce), so I wanna explore the Delifrance way, the real way it is done...

  26. Sporty personality of mine,
    A Philippe coutery could well define.
    Tuna, Onion and Mayo Clubhouse dish
    its truly every health buff's wish!
    Beef Stroganoff Pasta galore
    for extra energy to let you do more.
    My Philippe is quite a yummy treat,
    a delightful meal thats quite hard to beat.
    So go on, give Philippe a bow,
    Head to Delifrance and order one now!

  27. I think I’m more of a Philippe because the tray just spells ‘food hedonist’ like I am!

  28. I'm like a Henri because the classic meat and pasta choices suits my no-nonsense personality.

  29. The Seafood Deluxe Clubhouse arrived looking like a French queen sitting beautifully on a white platter. The companion is royalty too –Pomodoro Angel Hair’s tomatoes and onion spark with flavor amidst the thin noodles. Take a forkful and feel the tasteful gems on your tongue. This is the nearest thing to being born with a golden spoon in your mouth.

    Between Bites

  30. An easy choice, am definitely a Philippe. The robust flavors and taste of Philippe positively mirrors what I want in life, to live it to the fullest, and savor all what it may offer. Then again, it is all about the carbs and the almost contrasting experience of the flavours of onion, mayo and beef stroganoff.

  31. I choose Cherie,
    coz I want to be merry.
    Chicken Clubhouse is the key,
    for a Pesto lover like me!

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