Bong at California Pizza Kitchen
Glorietta, Makati City
Each guest was able to make his own pizza from the dozens of recipes that were featured - Thai Chicken, Jamaican Jerk Chicken, Greek, BBQ Chicken, and a whole lot more.
"Our California-style pizzas are famous for their use of fresh ingredients sourced locally and around the world," said Archie Rodriguez, President of Global Restaurant Concepts, Inc., the Philippine franchise owner of California Pizza Kitchen. Wth the pizza I did, the Tricolore Salad Pizza, I can say that indeed their toppings are fresh.
1 TBL Corn Syrup
3 TBL parmesan
6 cups tricolore salad mix
3/4 cup diced tomato
2 oz Dijon balsamic vinegar
1 oz shaved parmesan
Optional: 1 portion grilled shrimp