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06 December 2009

The French Baker Lunch

The French Baker Lunch
December 6, 2009
by Brian Ong

After coming from The Manila Auto Salon 2009 at the SMX in Pasay, my dad and I decided to have lunch in SM Mall of Asia, specifically in The French Baker. Since I was a kid (or as long as I have known so), The French Baker's already serving quality breads and bake-shop items, which I enjoyed as I grew up.

"The French Baker has built its success out of its Founder and President Johnlu G. Koa’s vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to enjoy freshly-baked, high-quality, and affordable breads," as its website tells us how this 20-year-old-industry came to be.

We ordered Caesar Salad, Soup in a Bread Bowl and Clubhouse Sandwich. All three are delicious and really filling. The prices of the dishes are quite affordable.

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"Caesar Salad - Romaine and iceberg lettuces tossed with creamy dressing, fresh tomatoes, bacon chips, and parmesan cheese."

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"Soup in a Bread Bowl - A best-seller! The French Baker’s soup of the day, served in hollowed-out crusty bread. Enjoy the soup and eat the bread too!"

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"Clubhouse Sandwich - Chicken, ham, bacon, and cheese on white bread, served with potato chips and a side salad of greens drizzled with honey and balsamic vinegar."
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