Tiffy's Stay in Japan桜や | Sakura-ya
Last month, right after classes ended, I started my internship with Nagoya Congress Center. The second to the last day of internship, I was assigned at the information center at Kanayama Station. And my boss treated me to lunch.
Since I haven't eaten きし麺 (kishimen) before, she told me to try it. Kishimen is a long flat noodle that is native to Nagoya.
Kishimen isn't really about the flavor more that it's about the noodles :P
Free lunch, wOoT! Did your boss ask you why you were taking pictures of the food? :P
ReplyDeleteYeah :D I told her I wanted to blog about it! I don't think she found me THAT weird -- XD
ReplyDeleteI bet she visited your blog right after!
ReplyDeleteI never told her the blog link :(
ReplyDeleteNow that is something worth trying when I visit a Japanese restaurant the next time. How long ka nasa Japan Tiffy?
ReplyDeleteThat looks delicious! I am a Japanese food fan!
ReplyDeletewooooooot! this is oh so yummmy!
ReplyDelete