桜や | Sakura-ya
Last month, right after classes ended, I started my internship with Nagoya Congress Center. The second to the last day of internship, I was assigned at the information center at Kanayama Station. And my boss treated me to lunch.
Since I haven't eaten きし麺 (kishimen) before, she told me to try it. Kishimen is a long flat noodle that is native to Nagoya.
Kishimen isn't really about the flavor more that it's about the noodles :P