Tiffy: Kape Chino: The Casa Roces Restaurant

Kape Chino: The Casa Roces Restaurant

by: Tiffy

Their menu

Second floor 

Warm Breaded Goat Cheese Salad | Php 195

Pan-fried goat cheese with rocket and salad mesclun

For the price, the serving is really disappointing.

Pollo À La Pobre | Php 245

Chicken surpeme stewed on creamy mushroom sauce and served with sautéed julienne of vegetables

Fettuccine with Blue Cheese and Roasted Mushrooms | Php 185 

Blue cheese and sliced mushrooms on top of creamy fettuccine

My father loved this so much that he finished it so fast!

Oven-baked Salmon Wellington | Php 420

Salmon fillet stuffed with Boursin cheese in a flakey pastry crust with a spinach lemon cream sauce

Bulalo Steak À La Pobre | Php 355

Pan-seared tender beef shank topped with fried garlic

Pescado En Salsa Verde | Php 345

Baked fish fillet served with salsa verde and mashed potatoes

And of course, we had to order their specialty: 

Malañan Frozen Soufflé | Php 390

Frozen lemon custard soufflé with dark chocolate flakes, pistachio nuts and lemon lavender sauce

We liked the food and most especially the ambiance of the place. Although at one point, I couldn't distinguish the difference between and among the food I ate. Mostly since almost all the food we ordered had a side of mashed potatoes (which was really good).

Kafe Chino @ Casa Roces 
1153 JP Laurel cor Aguado St. San Miguel, Manila
(near Malacañang Palace Gate #4)
Telephone: +632 7355896 | 7084020 
Email: reservations@casaroces.com
Website: http://www.casaroces.com/ 
Facebook: https://www.facebook.com/casarocesphilsOpen daily 7.00am to 9.00pm