Kape Chino: The Casa Roces Restaurant
Warm Breaded Goat Cheese Salad | Php 195
Pan-fried goat cheese with rocket and salad mesclun
For the price, the serving is really disappointing.
Pollo À La Pobre | Php 245
Chicken surpeme stewed on creamy mushroom sauce and served with sautéed julienne of vegetables
Fettuccine with Blue Cheese and Roasted Mushrooms | Php 185
Blue cheese and sliced mushrooms on top of creamy fettuccine
My father loved this so much that he finished it so fast!
Oven-baked Salmon Wellington | Php 420
Salmon fillet stuffed with Boursin cheese in a flakey pastry crust with a spinach lemon cream sauce
Bulalo Steak À La Pobre | Php 355
Pan-seared tender beef shank topped with fried garlic
Pescado En Salsa Verde | Php 345
Baked fish fillet served with salsa verde and mashed potatoes
And of course, we had to order their specialty:
Malañan Frozen Soufflé | Php 390
Frozen lemon custard soufflé with dark chocolate flakes, pistachio nuts and lemon lavender sauce
We liked the food and most especially the ambiance of the place. Although at one point, I couldn't distinguish the difference between and among the food I ate. Mostly since almost all the food we ordered had a side of mashed potatoes (which was really good).