The Foodistas were asked to write a feature on Filipino Street Food for Table For Three, Please.
An often overlooked aspect of the Filipino gastronomical experience is that of our street food. From your typical isaw & barbeque, to your fishball & squidball, and to the bibingka and puto bungbong that is reminiscent of cool December mornings and misa de gallo.We really enjoyed going out and working on this feature ♥ Thank you so much for having us!
Read the rest of the article here.
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