Yummy Magazine: March 2012

YUMMY magazine celebrates fifth anniversary with an all-new look

Say hello to the fresh new look of YUMMY magazine this March! Following the introduction of new sections and columns, YUMMY puts the final touches on its makeover as the pages in the fifth anniversary special are revitalized and injected with a more energetic vibe to better enhance your reading and cooking experience.

“It’s a new look, yes, but you’ll also see that we’ve upheld the YUMMY approach that has been appealing to you all these years. The recipes are still easy and friendly, the tips plentiful, and the ideas creative and inspiring,” says YUMMY editor-in-chief Becky Kho in her editor’s note.

Aside from the added features and the brand new look of the magazine, readers can also look forward to YUMMY’s annual food business features this month. The issue is packed with inspirational stories of Filipino entrepreneurs who have introduced their own homegrown brands to the market.

Food entrepreneurs Katrina Ponce-Enrile of Delimondo, Mary Grace Dimacali of Café Mary Grace, and Peter Chen and Juliet Herrera of Serenitea show you how you can make that big leap to entrepreneurship. Be inspired by their success stories and learn how you can turn your own fascination with food into a business.

Plus, YUMMY gives you a primer on bottling, which covers preparing containers for long-term preserving and proper canning techniques. Learn also how you can make your own spreads, jams, and condiments, all in this month’s issue.