Bacolod: Pendy's Napoleones
Have you ever tried Napoleones?
I've never tried it before my friend let us try some when she came back from Bacolod. This dessert, known as mille-feuille in France, is a specialty in Bacolod. It is a custard filled pastry.
I think that it's too sweet--my throat hurt after eating one. Too much sugar and sweetness.
What do you think?