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28 December 2011

Bacolod: Pendy's Napoleones

Bacolod: Pendy's Napoleones
October 2011
By Tiffy

Have you ever tried Napoleones?  

I've never tried it before my friend let us try some when she came back from Bacolod. This dessert, known as mille-feuille in France, is a specialty in Bacolod. It is a custard filled pastry.

I think that it's too sweet--my throat hurt after eating one. Too much sugar and sweetness.

What do you think?

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