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25 December 2011

Corniche at Diamond Hotel

My officemates and I celebrated the season with a lunch at Diamond Hotel's newest restaurant, Corniche, located at the hotel's lobby level days before Christmas. My verdict: The food selection is quite impressive, with my favorite part, the desserts, being really divine and really sinfully good.

Cream of Mushroom

Appetizer: Salad plating

Japanese Selection: Sushi, etc.

Main Course: Seafoods, Steak and Chinese

Corniche is proud of its beautifully appointed facilities, elegant interiors, cuisines of the world and impeccable service. It offers an exceptional breakfast, lunch and dinner buffet spread and an extensive all-day a la carte menu. Corniche's lunch buffet menu showcases a combination of "Asian, Western, Japanese, salad, and dessert stations, all meticulously prepared by culinary experts."

Desserts Part 1: Cake and Dessert Shooters

Desserts Part 2: Creme Brulee and Chocolate Truffles

Truffles and Green Tea White Chocolate Ice Cream


Corniche is open from 6:00 am to 11:00 pm, daily.

Merry Christmas! Remember, "Food tastes best when shared." - Brian Ong

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