by Nicole
Last weekend, I was so pleased that I had the chance to visit my mother's lovely abode. Together with my sisters, we arrived at our mother's house at lunch time. I did not plan on spending the night there but because I was snoozing the whole day that day, my sisters left me. Boy, I was so glad that I stayed because if I didn't, I wouldn't be able to eat something REALLY DIFFERENT!
When I woke up the next day (I was dead tired so I slept really long), it was time for breakfast. I cooked something - pan-fried ground pork with eggs - and it was such a boring dish. When we were eating, my mother suddenly remembered something then she stood up and went to the fridge. She said she's got something delicious and when I saw what she's about to cook, my eyeballs dropped! Who on earth would've thought that fish bones could be eaten. I mean, say hello to the fried fish bones! :D
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| Fried Fish Bones |
These fried fish bones are actually from Cebu. My Pop bought this when he was there a week ago. Cebu is known for dried stuff like dried mangoes and the famous danggit, a type of dried fish. I've eaten various dried fishes including the really yummy hard to resist dried squid BUT NEVER dried fish bones UNTIL that breakfast! :))
I was so surprised that these fried fish bones are actually GOOOD. They taste like tocino! How interesting is that?! Now I wonder how much sugar is in there hrrmmm. . . And oh, just in case you guys are wondering, they're crispy so these fish bones won't get caught in your throat (hindi ka talaga matitinik).
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| with Pineapple vinegar |
We Filipinos, if it's dried and fried, we ALWAYS eat it with vinegar. Another first at this breakfast at my mom's is a taste of this pineapple vinegar.
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| Produced by Golden Greens Global, a Filipino farm in Tagaytay |
They say, breakfast should be the heaviest and boy I indeed ate A LOT!
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