I would always look for dumplings in the Philippines but it wasn't the same - either there wasn't enough filling, or the dumpling would be too dry. Maybe I just didn't know where the "just right" dumplings were to be found.
When I got here in Taiwan, my relatives knew how much I loved dumplings so guess what they did? They cooked this huge batch of dumplings for us to share! Yuuuum!
|Dumplings for me!|
|The white ones are kuchai, and the green ones are vegetarian|
|The name of the place|
For other branches, you can visit their website.